BARBEQUE HOLIC

The Space

Spanning 6,000 sq ft in the bustling heart of Kondapur, Hyderabad, this barbecue-style restaurant celebrates the drama of live wood and fire grilling. The interiors strike the perfect chord between bright, inviting colours and warm, neutral tones, creating an atmosphere that’s both vibrant and cozy. With rustic brick cladding, bold accents, and a Texan Ranch-inspired aesthetic, the space welcomes guests with a striking bar counter, transforming from a lively day spot to a glowing evening hangout.

The Ask

The client’s brief was short and powerful—design a barbecue restaurant with maximum seating capacity while keeping the space warm and welcoming. They wanted a Texan-inspired atmosphere that would make the live grilling experience the star, all within a smart budget. The challenge was to accommodate live counters, buffet stations, and services in a column-heavy space while maintaining visual openness and comfort.

The Result

We created a layout that maximized seating without compromising comfort or flow, disguising large structural beams with a dark grey exposed ceiling that became part of the aesthetic. Rustic finishes, warm lighting, and bold splashes of colour brought the Texan Ranch concept to life, while smart space planning ensured every corner worked hard for both service and experience. The cocktail counter became the social heart of the restaurant, drawing guests in and keeping them there. Delivered in just three months, this space now hums with energy, where great food, warm ambience, and design flair come together under one roof.